Fourth generation cattle rancher Loren Poncia has made Stemple Creek Ranch carbon positive. He’s implemented rotational cattle grazing systems that allow soil and grass to recover, applied compost on pastures and planted chicory that aerate the soil.
Courtesy of Paige Green
President Joe Biden has called on U.S. farmers to lead the way in offsetting greenhouse gas emissions to battle climate change — a goal fourth generation cattle rancher Loren Poncia set out to achieve over a decade ago.
Despite working in the beef sector, a big contributor to global warming, Poncia has transformed his Northern California ranch into one of the few carbon-positive livestock operations in the country.
“It’s a win-win — for the environment and for our pocketbook,” said Poncia, who adopted carbon farming practices through a partnership with the Marin Carbon Project.
Experts estimate that farmers across the world can sequester a large enough portion of carbon through regenerative agriculture practices to avert the worst impacts of climate change. Research suggests removing carbon already in the atmosphere and replenishing soil worldwide could result in a 10% carbon drawdown. The United Nations has warned that efforts to curb global emissions will fall short without drastic changes in global land use and agriculture.
Poncia’s ranch sequesters more carbon than it emits through practices like rotational cattle grazing systems that allow soil and grass to recover, applying compost instead of chemical fertilizers to pastures to avoid tilling, building worm farms and planting chicory to aerate the soil. Such climate-friendly projects have allowed Poncia to grow more grass and produce more beef.
“If we as a world are going to reverse the damage that’s been done, it’ll be through agriculture and food sustainability,” Poncia said. “We’re excited and positive about the future.”
While some farmers, ranchers and foresters have already embraced sustainable practices that capture existing carbon and store it in soil, others are wary of upfront costs and uncertain returns that could vary across states and farming operations.
The U.S. Department of Agriculture recently said it would incentivize farmers to implement such sustainable practices. And more researchers and companies have started to better quantify and manage carbon that’s stored in the soil.
Battling climate change has become a matter of survival for American farmers, who have endured major losses from floods and droughts that have grown more frequent and destructive across the country.
In 2019, farmers lost tens of thousands of acres during historic flooding. And NASA scientists report that rising temperatures have driven the U.S. West into the worst decades-long drought ever seen in the past millennium.
In the U.S. alone, agriculture accounts for more than 10.5% of planet-warming greenhouse gas emissions, according to the estimates from the Environmental Protection Agency.
As a result, the Biden administration now wants to steer $30 billion in farm aid money from the USDA’s Commodity Credit Corporation to pay farmers to implement sustainable practices and capture carbon in their soil.
This Monday, March 18, 2019 file photo shows flooding and storage bins under water on a farm along the Missouri River in rural Iowa north of Omaha, Neb.
AP Photo | Iowa Homeland Security and Emergency Management
Biden’s USDA Secretary of Agriculture nominee, Tom Vilsack, who has vowed to help meet Biden’s broader plan to reach a net-zero economy by 2050, said the money could go toward creating new markets that incentivize producers to sequester carbon in the soil.
Using the CCC money to create a carbon bank might not require congressional approval, and agriculture lobbying groups are expected to persuade Congress to expand the fund.
“It is a great tool for us to create the kind of structure that will inform future farm bills about what will encourage carbon sequestration, what will encourage precision agriculture, what will encourage soil health and regenerative agricultural practices,” Vilsack said at his Senate confirmation hearing this month.
Vilsack, who spent eight years as President Barack Obama’s Agriculture secretary, has also asked Congress to have an advisory group of farmers to help build a carbon market and ensure that farmers receive the benefits.
The administration’s push to encourage carbon capture on farms could bolster an emerging market of on-farm emissions reductions and the technological advances that are helping growers improve soil health and participate in carbon trading markets.
Some farmers have started partnerships with nonprofit environmental and policy groups to work on environmental sustainability. The movement has seen increasing support from private companies, too.
Indigo Ag, a start-up that advocates for regenerative farming practices, said corporations like Barclays, JPMorgan Chase and Shopify have committed to purchasing agricultural carbon credits that help growers with transition costs.
Chris Harbourt, global head of carbon at Indigo Ag, said the company is working with growers to address financial barriers during the transition and provide education on implementing regenerative agriculture practices, like planting off-season cover crops or switching to no-till farming.
“Growers who adopt regenerative practices see benefits well beyond financial,” Harbourt said. “The soil is healthier and more resilient, which creates more opportunities for profitable years even when weather conditions are challenging.”
Erik Fyrwald, CEO of Syngenta, a Switzerland-based seed and crop protection company, said government policies need to provide proper incentives to farmers to accelerate the transition to regenerative agriculture.
“The incentives must be sufficient and reliable enough to give farmers the confidence to make the necessary investments to implement these practices on their farm,” Fyrwald said.
Poncia, who has received state funding twice from California’s Healthy Soils Program to implement sustainable practices on his ranch, said he hopes the administration can provide enough support for agricultural so other people can achieve similar results.
“The agriculture community wants to support this movement, but they need help, education and an ability to decrease risk,” Poncia said. “If the government supports the farmers who are getting good results, everyone else will follow.”