Before opening Native Noodles, in Washington Heights, in February, Amy P
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To my mind, an egg perfectly poached is among the great, essential pleas
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As on most sunny afternoons, I am at a beach on the North Shore of the i
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An amateur anthropologist trying to track down the origins of pasta coul
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There is a touching scene, toward the end of “Godzilla vs. Kong,” when t
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What was everyone talking about? Sometime last spring, in the early week
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“Just a few years ago, many of us in the global health policy community
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In 2017, Hannah Goldberg founded Tanabel, a food-and-events company, in
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In his new biography of Mike Nichols, the critic Mark Harris details how
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In September of 2013, the photographer Yael Martínez received a distress
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