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    Restaurants are on edge and 50% may not survive

    AdminMarch 19, 2021 20 Views0

    Restaurants Canada CEO on the ongoing challenges the industry faces

    Author of the article:

    Larysa Harapyn

    Publishing date:

    Mar 18, 2021  •  March 18, 2021  •  < 1 minute read  •  Join the conversation

    Stacked tables inside a closed restaurant. Photo by Akos Stiller/Bloomberg files

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